Join us at the PromptQL office for an evening of flaky layers, good conversation, and a look at what’s new in multiplayer AI.

Croissant Maxxing is part of Food Maxxing, the series where we celebrate what we’ve shipped over food worth lining up for. This time, we’re bringing together Arsicault croissants and the people building what’s next in San Francisco.

What’s happening

đŸ„ Croissants by Arsicault. Enjoy buttery, flaky pastries while catching up with friends and meeting a few new ones. A little croissant debris is expected.

⚡ See what’s new in PromptQL. We’ll share live demos of our latest releases and show how teams are working together with AI.

đŸŽ€ A customer spotlight with Sachin Desai, Co-Founder & Chief Product Officer at Alyf Health, on how his team uses PromptQL.

💬 Make time for good conversation. Meet builders, operators, researchers, and investors from across the Bay Area and beyond. Bring whatever you’re working on, curious about, or hoping to figure out.

Food and context are both better when shared. We’d love to share some with you.